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Ingredientes
- 3/4 to 1 c. sugar
- 5 tea bags
- Water
Direcciones
- In small saucepan mix sugar and about 2 inches of water. Add in teabags tied together and tags cut off. Heat till boiling. Remove bags and squeeze between two spoons. Let syrup cool. Fill 2 qt glass pitcher 3/4 full with cold water. Add in syrup and stir. Serve over ice. Add in lemon if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 2 servings | |
| Calories 339 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 2mg | 0% |
| Total Carbs 87.48g | 23% |
| Dietary Fiber 0.0g | 0% |
| Sugars 87.42g | 58% |
| Protein 0.0g | 0% |
