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Receta Icicle Pickles Ii
by Global Cookbook

Icicle Pickles Ii
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Ingredientes

  • 3 lb pickling cucumbers
  • 6 sm onions - (to 7) peeled, quartered
  • 6 x celery pcs - (to 7)
  • 1 Tbsp. mustard seed
  • 4 c. white vinegar
  • 2 1/2 c. granulated sugar
  • 1/4 c. pickling salt
  • 1 c. water

Direcciones

  1. Wash cucumbers, cut lengthwise into eighths. Soak in ice water 3 hrs. Drain, pack into clean jars. Add in 1 onion, 1 piece celery and 1/2 tsp. mustard seed to each jar.
  2. Combine vinegar and remaining ingredients, heat to boiling. Pour vinegar solution over cucumbers to within 1/2-inch of top, making sure vinegar solution covers cucumbers. Cap each jar at once.
  3. Process 10 min in boiling water bath.
  4. This recipe yields 6 to 7 pints.
  5. Yield: 6 to 7 pints