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Receta Icing Cream Cheese
by Global Cookbook

Icing Cream Cheese
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Ingredientes

  • 4 ounce Cream cheese, softened
  • 2 ounce Butter
  • 1/2 lb Sugar, icing
  • 1 tsp Vanilla
  • 2 Tbsp. Cocoa (sifted)optional

Direcciones

  1. Soften the cheese and butter at leaving at room temperature. Beat in the sugar and then add in the vanilla and cocoa (if you desire a cholocate icing;otherwise use almond or possibly other flavoring for a white frosting.) This frosting is best on carrot cake or possibly on the cholocate zucchini cake.