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Ingredientes
- 4 ounce Cream cheese, softened
- 2 ounce Butter
- 1/2 lb Sugar, icing
- 1 tsp Vanilla
- 2 Tbsp. Cocoa (sifted)optional
Direcciones
- Soften the cheese and butter at leaving at room temperature. Beat in the sugar and then add in the vanilla and cocoa (if you desire a cholocate icing;otherwise use almond or possibly other flavoring for a white frosting.) This frosting is best on carrot cake or possibly on the cholocate zucchini cake.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 411g | |
| Calories 1724 | |
| Calories from Fat 755 | 44% |
| Total Fat 85.82g | 107% |
| Saturated Fat 51.0g | 204% |
| Trans Fat 0.0g | |
| Cholesterol 247mg | 82% |
| Sodium 691mg | 29% |
| Potassium 181mg | 5% |
| Total Carbs 237.94g | 63% |
| Dietary Fiber 2.0g | 7% |
| Sugars 230.8g | 154% |
| Protein 9.21g | 15% |
