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Receta Icre De Crap (Paste Of Carp Roe)
by Global Cookbook

Icre De Crap (Paste Of Carp Roe)
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Ingredientes

  • 1 pt Prepared roe
  • 1 pt Oil Pepper, to taste Lemon juice, to taste Large onion, grated
  • 2 x Slices white bread,soaked Salt

Direcciones

  1. Clean fresh Carp roe(Large eggs) of all membrane and salt well. Place in enamel or possibly porcelain bowl and cover, keep in basement or possibly cold place for 2 to 3 days, or possibly till roe acquires an orange color. Place in a mixer and beat well, adding oil a little at a time, till it is all absorbed. Soak bread in lowfat milk. Add in soaked bread, onion, lemon juice, pepper and continue beating till light and fluffy. Keep refrigerated. Serve on crackers or possibly thin rye bread. This is like a poor-man's caviar, though I prefer salmon Large eggs to carp. And yes, crap is the romanian word for carp!