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Ingredientes
- 1 pt Prepared roe
- 1 pt Oil Pepper, to taste Lemon juice, to taste Large onion, grated
- 2 x Slices white bread,soaked Salt
Direcciones
- Clean fresh Carp roe(Large eggs) of all membrane and salt well. Place in enamel or possibly porcelain bowl and cover, keep in basement or possibly cold place for 2 to 3 days, or possibly till roe acquires an orange color. Place in a mixer and beat well, adding oil a little at a time, till it is all absorbed. Soak bread in lowfat milk. Add in soaked bread, onion, lemon juice, pepper and continue beating till light and fluffy. Keep refrigerated. Serve on crackers or possibly thin rye bread. This is like a poor-man's caviar, though I prefer salmon Large eggs to carp. And yes, crap is the romanian word for carp!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 448g | |
| Calories 641 | |
| Calories from Fat 259 | 40% |
| Total Fat 28.76g | 36% |
| Saturated Fat 6.54g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 1676mg | 559% |
| Sodium 408mg | 17% |
| Potassium 990mg | 28% |
| Total Carbs 6.72g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 99.99g | 160% |
