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Correo Electrónico
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Ingredientes
- Yields around 1 and 3/4 cup Idli podi
- 1 cup – Whole black gram without skin / Ulunthu / Urad dal
- 1/4 cup – Bengal gram / Kadalai paruppu / Chana dal
- 1/4 cup – Fresh curry leaves / Karuveppillai
- 6 to 8 – Dry red chillies ( add as needed)
- 3 cloves – Garlic (do not peel the skin)
- 1/8 tsp – Asafoetida / Perungkayam
- Salt as needed
View Full Recipe at 7aum Suvai
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1g | |
| Calories 5 | |
| Calories from Fat 3 | 60% |
| Total Fat 0.3g | 0% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 17mg | 0% |
| Total Carbs 0.92g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.04g | 0% |
| Protein 0.09g | 0% |
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