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Idli sambar
by
Ammu
Calificación: 4.0
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%20&%20keep%20aside.%3C/p%3E%3Cp%3E%23%20Heat%20oil%20in%20the%20kadai,%20add%20mustard%20seeds%20and%20cumin%20seeds.%3C/p%3E%3Cp%3E%23%20Add%20finely%20chopped%20onions,%20green%20chillies,%20curry%20leaves%20&%20ginger.%20Saute%20till%20golden%20brown%20in%20color.%3C/p%3E%3Cp%3E%23%20Add%20finely%20chopped%20tomatoes,%20chilly%20powder,%20turmeric%20powder%20&%20salt%20to%20taste.%20Saute%20it%20for%205%20min.%3C/p%3E%3Cp%3E%23%20Add%20the%20cooked%20toor%20dal,%20sambar%20powder%20&%20water%20(sambar%20should%20be%20little%20thin%20in%20consistency).%20Cook%20for%203%20more%20mins%20or%20until%20done.%3C/p%3E%3Cp%3E%23%20Garnish%20with%20corriander%20leaves.%3C/p%3E%3Cp%3EServe%20with%20idlies.%3C/p%3E){kind=link}