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Ingredientes
- 3 nos. of idli's
- 1 big sized onion, finely chopped
- 2 green chillies, chopped
- 1 tsp. of mustard and urad dal
- A sprig of curry leaves
- Salt
- Oil
- Preparation
- Crumble the idli's with little sesame oil and keep it aside
View Full Recipe at Veggie Paradise
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 176g | |
| Calories 90 | |
| Calories from Fat 11 | 12% |
| Total Fat 1.3g | 2% |
| Saturated Fat 0.21g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 69mg | 3% |
| Potassium 472mg | 13% |
| Total Carbs 19.39g | 5% |
| Dietary Fiber 4.9g | 16% |
| Sugars 7.77g | 5% |
| Protein 3.42g | 5% |
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