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Ingredientes

  • 3 nos. of idli's
  • 1 big sized onion, finely chopped
  • 2 green chillies, chopped
  • 1 tsp. of mustard and urad dal
  • A sprig of curry leaves
  • Salt
  • Oil
  • Preparation
  • Crumble the idli's with little sesame oil and keep it aside

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 176g
Calories 90  
Calories from Fat 11 12%
Total Fat 1.3g 2%
Saturated Fat 0.21g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 69mg 3%
Potassium 472mg 13%
Total Carbs 19.39g 5%
Dietary Fiber 4.9g 16%
Sugars 7.77g 5%
Protein 3.42g 5%
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