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IHCC: Cooking Naked w/ Jamie Oliver
by
Michelle M
Calificación: 4.0
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%3C/p%3E%3Cp%3EThis%20week's%20IHCC%20theme%20is%20%22Let's%20Get%20Naked.%22%3C/p%3E%3Cp%3ESeveral%20recipes%20were%20bouncing%20around%20in%20the%20old%20noggin.%3C/p%3E%3Cp%3ESimple,%20clean,%20stripped-down%20recipes.%3C/p%3E%3Cp%3EBut%20I%20kept%20coming%20back%20to%20Chef%20Oliver's%20Garlic,%20Thyme,%20&%20Anchovy%20Baked%20Potatoes.%20%20While%20simple,%20this%20isn't%20as%20bare%20as%20other%20recipes%20I%20could%20have%20chosen.%20%20But%20I%20was%20intrigued%20by%20the%20anchovies%20and%20couldn't%20let%20it%20go.%3C/p%3E%3Cp%3EThe%20Boy%20gobbled%20this%20up.%20%20And%20he%20is%20usually%20underwhelmed%20by%20potatoes%20of%20any%20kind.%20%20He%20liked%20the%20idea%20of%20eating%20the%20anchovy%20bones,%20which%20he%20originally%20thought%20were%20hairs%20in%20his%20food.%20%20Hairs...gross.%20%20Fish%20bones...all%20right!%3C/p%3E%3Cp%3E(Just%20so%20you%20know%20what%20I'm%20dealing%20with%20over%20here:%20he%20also%20likes%20to%20eat%20capers%20because%20he%20thinks%20they%20look%20like%20boogers,%20garlic%20because%20it%20leaves%20him%20with%20%22vampire%20killer%22%20breath,%20and%20beans%20because...well,%20you%20know.%20%20I%20thank%20you%20for%20your%20pity.)%3C/p%3E%3Cp%3EAnchovy%20haters:%20It's%20hard%20to%20cut%20through%20starch,%20so%20the%20anchovy%20flavor%20in%20this%20is%20actually%20very%20mild.%20%20I%20know.%20%20I%20know.%20%20People%20say%20that%20all%20the%20time.%20%20I%20thought%20the%20dominant%20flavor%20was%20the%20thyme.%3C/p%3E%3Cp%3EYou%20have%20to%20be%20dressed%20before%20you%20can%20get%20naked.%3C/p%3E%3Cp%3EPeek-a-boo...%3C/p%3E%3Cp%3EI%20see%20you.%3C/p%3E%3Cp%3EAll%20naked%20and%20sexy.%3C/p%3E%3Cp%3EGarlic,%20Thyme,%20&%20Anchovy%20Baked%20Potatoes%3C/p%3E%3Cp%3Efrom%20JamieOliver.com%3C/p%3E%3Cp%3EEveryone%20loves%20a%20baked%20potato%20and%20this%20is%20one%20of%20the%20tastiest%20ways%20to%20make%20them.%20Slice,%20fill,%20then%20fit%20them%20back%20together.%3C/p%3E%3Cp%3EPound%20the%20garlic%20and%20butter%20in%20a%20pestle%20and%20mortar%20until%20smooth.%20Season%20the%20garlic%20butter%20well%20with%20lots%20of%20pepper%20but%20just%20a%20little%20salt%20as%20the%20anchovy%20or%20bacon%20will%20act%20as%20a%20seasoning%20too.%3C/p%3E%3Cp%3ECut%20each%20potato%20into%208%20slices.%20Coat%20the%20slices%20of%20each%20potato%20with%20the%20butter%20mix%20then%20reassemble%20each%20potato%20on%20a%20piece%20of%20double-thick%20foil.%20Cut%20the%20anchovies%20or%20bacon%20into%20strips%20and%20put%20between%20the%20slices.%20Do%20the%20same%20with%20the%20thyme%20sprigs%20and%20carefully%20wrap%20up%20the%20potatoes.%3C/p%3E%3Cp%3ELay%20the%20wrapped%20spuds%20on%20the%20cooler%20coals%20at%20the%20sides%20of%20the%20barbie%20for%201%E2%80%931%C2%BD%20hours,%20depending%20on%20their%20size,%20turning%20every%20now%20and%20then,%20until%20tender.%20If%20you%E2%80%99ve%20got%20a%20gas%20barbie,%20put%20the%20potatoes%20right%20at%20the%20back%20over%20a%20low%20heat%20and%20give%20them%20plenty%20of%20time%20to%20cook.%20You%20might%20even%20want%20to%20give%20them%20half%20an%20hour%E2%80%99s%20headstart%20in%20the%20oven%20first.%3C/p%3E%3Cp%3ENotes:%20the%20second%20time%20I%20made%20this,%20I%20just%20made%20a%20compound%20butter%20with%20all%20of%20the%20ingredients%20rather%20than%20handling%20them%20individually.%3C/p%3E%3Cp%3EStill%20a%20few%20days%20left%20to%20link%20up%20with%3C/p%3E%3Cp%3EGarden%20Variety%20Wednesday.%3C/p%3E){kind=link}