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IHCC Fall Favorites: Orzo w/ Sausage, Peppers, and Tomatoes
by
Michelle M
Calificación: 4.0
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.%3C/p%3E%3Cp%3EBut%20its%20all%20those%20fall%20leaves%20that%20once%20upon%20a%20time%20blew%20onto%20my%20lawn%20that%20made%20me%20choose%20Giada's%20Orzo%20w/%20Sausage,%20Peppers,%20and%20Tomatoes%20for%20this%20fall%20theme.%20%20In%20other%20words,%20it%20was%20the%20colors.%20%20When%20I%20saw%20a%20picture%20of%20this%20dish%20in%20Giada's%20Kitchen,%20the%20reds%20and%20browns%20and%20tans%20reminded%20me%20of%20fall.%3C/p%3E%3Cp%3EI%20made%20a%20few%20changes%20to%20the%20recipe,%20but%20nothing%20monumental.%20%20I%20tripled%20the%20garlic%20b/c%20that's%20how%20we%20play%20around%20here...stinky%20breath%20and%20all.%20%20(Don't%20stand%20so,%20don't%20stand%20so...don't%20stand%20so%20close%20to%20me.)%20%20I%20used%20the%20%22optional%22%20red%20pepper%20flakes%20b/c,%20to%20me,%20red%20pepper%20in%20any%20form%20is%20a%20necessity%20rather%20than%20an%20option.%20%20And%20while%20we're%20on%20the%20subject,%20hot%20Italian%20sausage%20went%20into%20this%20rather%20than%20mild%20turkey%20sausage.%20%20In%20my%20house,%20not%20only%20do%20we%20like%20garlic%20breath,%20we%20like%20spicy%20garlic%20breath.%20%20(Pleeeease%20don't%20stand%20so%20close%20to%20me)%20%20I%20also%20used%203%20links%20of%20hot%20sausage%20rather%20than%202%20links%20b/c%20the%20proportion%20of%20pasta%20to%20meat%20seemed%20off.%20%20But%20that's%20all%20I%20did%20to%20the%20original%20recipe.%20%20Honest.%3C/p%3E%3Cp%3EThe%20Scoop:%20Yum!%20%20The%20sweet,%20roasty-toasty%20red%20peppers%20(which%20I%20confess%20to%20eating%20straight%20out%20the%20jar)%20with%20the%20spicy%20red%20pepper%20flakes%20and%20sausage...the%20salty,%20nutty%20Parmesan%20with%20the%20freshness%20of%20the%20parsley%20and%20tomatoes%20all%20pulled%20together%20to%20produce%20a%20tasty,%20family-pleasing,%20easy-enough-for-a-weeknight%20(mid-week%20at%20that)%20dish.%20%20We'd%20definitely%20eat%20this%20again.%20%20Gladly.%3C/p%3E%3Cp%3EAlso%20submitted%20to:%3C/p%3E%3Cp%3EPresto%20Pasta%20Nights%20(Nov%2019th)--Debbi%20@%20Debbi%20Does%20Dinner...Healthy%20&%20Low%20Calorie%20is%20hosting%20this%20week%3C/p%3E%3Cp%3ECookbook%20Sundays%20@%20Brenda's%20Canadian%20Kitchen%20(Nov%2021)%3C/p%3E%3Cp%3EOrzo%20with%20Sausage,%20Peppers,%20and%20Tomatoes%3C/p%3E%3Cp%3Eslightly%20adapted%20from%20Giada's%20Kitchen%3C/p%3E%3Cp%3E4%20to%206%20servings%3C/p%3E%3Cp%3EIn%20a%20large%20saucepan,%20combine%203%20cups%20of%20water%20with%20chicken%20broth.%20Turn%20the%20heat%20to%20high%20and%20bring%20to%20a%20boil.%20Add%20pasta%20and%20cook%20until%20al%20dente.%20Drain,%20making%20sure%20to%20reserve%201/2%20cup%20of%20the%20pasta%20water.%3C/p%3E%3Cp%3EWhile%20pasta%20is%20boiling,%20get%20out%20a%20large%20skillet.%20Heat%20oil%20in%20it%20over%20medium-high%20heat.%20Add%20sausage%20and%20cook%20around%204%20minutes,%20breaking%20it%20up%20with%20the%20back%20of%20a%20spoon%20as%20you%20go.%20(It%20should%20be%20cooked%20through,%20but%20not%20quite%20browned.)%20Add%20garlic.%20Cook%20until%20fragrant,%2030%20to%2060%20seconds.%20Add%20peppers,%20tomatoes,%20and%20red%20pepper%20flakes.%20Saute%202%20or%203%20minutes,%20until%20everything%20is%20heated%20through.%3C/p%3E%3Cp%3ECombine%20pasta,%20sausage%20mixture,%20and%201/2%20the%20parsley%20in%20a%20large%20serving%20bowl.%20Salt%20and%20pepper%20to%20taste.%20If%20you%20need%20the%20pasta%20water%20to%20moisten%20it%20up,%20add%20it%20now.%20Mix%20well.%20Sprinkle%20Parmesan%20and%20the%20rest%20of%20the%20parsley%20on%20top.%20Serve.%3C/p%3E){kind=link}