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» Impepata di cozze (Peppered Mussels)
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Correo Electrónico
Receta Impepata di cozze (Peppered Mussels)
de
Frank Fariello
Calificación:
4.0
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Ingredientes
1-2 kilos (2-3 lbs)
mussels
1-2 kilos (2-3 lbs)
mussels
Freshly ground
pepper
To serve (optional):
Finely chopped
parsley
Lemon
wedges
View Full Recipe at
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Recetas de este chef
Frank Fariello
Washington, DC, DC (Estados Unidos)
Inscribió Jueves, 04 de Febrero de 2010
Cocinero Avanzado
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364 recetas
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