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Receta Impossible Apricot Pie
by Global Cookbook

Impossible Apricot Pie
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  Raciónes: 8

Ingredientes

  • 1 c. Bisquick baking mix
  • 3/4 c. Sugar
  • 1/4 c. Butter, softened
  • 1 tsp Vanilla
  • 3 x Large eggs
  • 1 x 17 ounces Cn Apricot Halves, liquid removed
  • 1 x 12 ounces Cn Evaporated Lowfat milk
  • 1/2 c. Apricot Preserves

Direcciones

  1. Heat oven to 350 degrees. Grease a pie plate, 10 X 1-1/2 inches.
  2. Mix all ingredients except the preserves in a blender container till smooth, approximately 1 minute.
  3. Pour into the pie plate. Bake till a knife inserted in the center comes out clean, about 40 min; cold completely.
  4. Heat the preserves over low heat till melted. Spread over the pie; cold.