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Ingredientes
- 1 c. Bisquick baking mix
- 3/4 c. Sugar
- 1/4 c. Butter, softened
- 1 tsp Vanilla
- 3 x Large eggs
- 1 x 17 ounces Cn Apricot Halves, liquid removed
- 1 x 12 ounces Cn Evaporated Lowfat milk
- 1/2 c. Apricot Preserves
Direcciones
- Heat oven to 350 degrees. Grease a pie plate, 10 X 1-1/2 inches.
- Mix all ingredients except the preserves in a blender container till smooth, approximately 1 minute.
- Pour into the pie plate. Bake till a knife inserted in the center comes out clean, about 40 min; cold completely.
- Heat the preserves over low heat till melted. Spread over the pie; cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 8 servings | |
| Calories 265 | |
| Calories from Fat 88 | 33% |
| Total Fat 9.96g | 12% |
| Saturated Fat 4.82g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 268mg | 11% |
| Potassium 68mg | 2% |
| Total Carbs 41.43g | 11% |
| Dietary Fiber 0.4g | 1% |
| Sugars 29.39g | 20% |
| Protein 3.74g | 6% |
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