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Impossible Vegan Pumpkin Pie
by
The Crispy Cook
Calificación: 4.0
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%20A%20deep%20dish%20is%20recommended%20because%20this%20pie%20will%20rise%20a%20lot%20during%20cooking%20but%20will%20fall%20back%20down%20as%20it%20cools.%3C/p%3E%3Cp%3EPut%20the%20first%20five%20ingredients%20in%20the%20blender,%20and%20blend%20well.%20Add%20the%20pumpkin,%20and%20puree.%20Add%20the%20remaining%20ingredients%20and%20blend%20on%20high%20for%202%20minutes,%20stopping%20to%20scrape%20the%20sides%20a%20couple%20of%20times%20to%20make%20sure%20everything%20is%20thoroughly%20blended.%20Pour%20into%20a%20pie%20pan%20and%20bake%20for%20about%2060%20minutes.%20The%20top%20and%20edges%20should%20be%20brown,%20but%20the%20edges%20should%20not%20be%20over-done.%20(Since%20this%20is%20a%20custardy%20pie,%20using%20the%20standard%20toothpick%20or%20knife%20test%20does%20not%20work;%20it%20will%20remain%20somewhat%20moist%20in%20the%20center,%20but%20it%20shouldn't%20be%20uncooked.)%3C/p%3E%3Cp%3ERemove%20from%20the%20oven%20and%20allow%20to%20cool%20on%20the%20counter.%20For%20best%20results,%20refrigerate%20until%20chilled%20before%20eating.%3C/p%3E%3Cp%3E*If%20you%20don't%20have%20Ener-G%20egg%20replacer,%20you%20can%20omit%20it%20and%20the%201/4%20cup%20water%20and%20use%20any%20other%20replacement%20for%20two%20eggs.%20Of%20course,%20if%20you're%20not%20vegan,%20you%20could%20use%20two%20eggs,%20but%20why%20not%20give%20the%20vegan%20version%20a%20chance?%3C/p%3E%3Cp%3EMakes%208%20servings,%20each%20containing%20153%20Calories%20(kcal);%201g%20Total%20Fat;%20(7%25%20calories%20from%20fat);%203g%20Protein;%2034g%20Carbohydrate;%200mg%20Cholesterol;%20264mg%20Sodium;%203g%20Fiber.Untitled%3C/p%3E%3Cp%3ECopyright%202006%20Susan%20Voisin%20and%20Fatfree%20Vegan%20Kitchen%3C/p%3E%3Cp%3EAll%20rights%20reserved.%3C/p%3E){kind=link}