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In which I am not sure I am going to be able to make this decision…
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Bread and Ginger
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%20asked%20for%20a%20WHOLE%20STICK%20of%20butter%20on%20one%20chicken.%20I%20was%20flabbergasted.%20Anywho,%20this%20was%20good,%20but%20not%20one%20half%20stick%20of%20butter%20better%20than%20any%20of%20the%20others,%20so%20perhaps%20I%E2%80%99ll%20try%20a%20brine%20next%20time.%3C/p%3E%3Cp%3Edelicious%20little%20baby%20cabbages%3C/p%3E%3Cp%3EIf%20you%20know%20me,%20you%20are%20likely%20aware%20of%20my%20love%20for%20miniature%20versions%20of%20big%20things.%20Like%20babies%20in%20grown%20up%20clothes,%20for%20instance.%20And%20this%20little%20tiny%20miniature%20husky%20that%20someone%20in%20my%20neighborhood%20has.%20I%20wouldn%E2%80%99t%20want%20it%20to%20live%20with%20me%20or%20anything,%20but%20I%20love%20to%20see%20it.%20There%20was%20also%20this%20little%20pony%20on%20The%20Soup%20this%20weekend%20that%20was%20amazing.%20So%20brussels%20sprouts%20are%20perfect%20for%20me.%20Especially%20when%20they%20are%20sliced%20and%20cooked%20with%20bacon%20and%20shallots.%3C/p%3E%3Cp%3Ebacon,%20shallot,%20sprouts,%20garlic,%20butter,%20perfection.%3C/p%3E%3Cp%3EIt%20really%20couldn%E2%80%99t%20be%20easier.%20The%20brussels%20sprouts%20and%20shallot%20are%20sliced%20thin,%20bacon%20is%20sauteed%20until%20it%20renders%20its%20fat,%20then%20the%20shallots%20and%20brussels%20sprouts%20are%20added%20and%20sauteed%20quickly%20until%20the%20sprouts%20brown%20and%20the%20shallots%20are%20soft.%20Then%20you%20add%20a%20clove%20of%20garlic%20that%E2%80%99s%20been%20minced%20and%20a%20tablespoon%20or%20two%20of%20butter.%20It%20all%20takes%20about%2010-15%20minutes%20and%20it%20is%20really%20really%20good.%20The%20sprouts%20are%20crunchy,%20the%20shallots%20are%20soft%20and%20the%20bacon%20is%20salty.%20The%20butter%20and%20garlic%20tie%20it%20all%20together.%20Try%20it.%20You%20will%20rethink%20brussels%20sprouts.%20I%20promise.%3C/p%3E%3Cp%3ECook%20the%20bacon%20in%20a%20large%20frying%20pan%20over%20medium%20heat%20until%20the%20bacon%20browns%20and%20renders%20fat.%20Add%20the%20brussel%20sprouts%20and%20shallots%20and%20saute,%20stirring%20frequently%20until%20brussel%20sprouts%20are%20browned%20and%20tender%20and%20shallots%20are%20soft,%206%20-8%20minutes.%20Turn%20the%20heat%20to%20low,%20add%20garlic%20and%20butter%20and%20cook,%20stirring%20for%20about%20a%20minute%20until%20the%20butter%20melts.%20Serve.%3C/p%3E%3Cp%3Emmmm%20mmm%3C/p%3E){kind=link}