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Ina First Fridays: Dried Fruit Cookies
by
Barbara
Calificación: 4.0
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%3C/p%3E%3Cp%3EThis%20month%20is%20dessert....pretty%20convenient,%20right?%20Just%20when%20we're%20beginning%20to%20think%20about%20holiday%20entertaining.%20I'm%20reposting%20this%20recipe%20from%204%20years%20ago%20because%20these%20cookies%20are%20rather%20unusual%20and%20will%20look%20marvelous%20on%20your%20holiday%20cookie%20tray.%20Yes,%20they%20really%20will,%20even%20though%20this%20old%20photo%20does%20not%20show%20them%20in%20the%20best%20light.%20LOL.%20They%20travel%20beautifully%20and%20freeze%20a%20dream.%20I've%20been%20making%20and%20gifting%20these%20gems%20for%20years%20and%20love%20that%20Ina%20used%20dried%20fruit%20instead%20of%20that%20appalling%20candied%20fruit.%20I%20do,%20however,%20make%20some%20changes%20to%20her%20recipe.%20I%20add%20cinnamon,%20nutmeg%20and%20some%20orange%20zest.%20Most%20of%20the%20time%20I%20macerate%20the%20fruit%20in%20rum%20or%20brandy%20instead%20of%20sherry.%20Your%20choice.%20These%20are%20crisp%20little%20shortbread%20type%20cookies,%20chewy%20with%20the%20fruit.%3C/p%3E%3Cp%3EDried%20Fruit%20Cookies%3C/p%3E%3Cp%3EAdapted%20from%20Ina%20Garten%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:Cut%20off%20the%20hard%20stems%20of%20the%20figs%20with%20scissors%20%20and%20coarsely%20chop%20the%20figs.%20Combine%20the%20figs,%20raisins,%20cherries,%20apricots,%20honey,%20sherry%20(rum%20or%20brandy),%20lemon%20juice,%20orange%20rind,%20pecans,%20and%20a%20pinch%20of%20salt.%20Cover%20with%20plastic%20wrap%20and%20allow%20to%20sit%20overnight%20at%20room%20temperature.%3C/p%3E%3Cp%3EIn%20an%20electric%20mixer%20cream%20the%20butter,%20cloves,%20cinnamon,%20nutmeg,%20superfine%20sugar,%20and%20brown%20sugar%20on%20medium%20speed%20until%20smooth,%20about%203%20minutes.%20With%20the%20mixer%20on%20low%20speed,%20add%20the%20egg%20and%20mix%20until%20incorporated.%20With%20the%20mixer%20still%20on%20low,%20slowly%20add%20the%20flour%20and%201/4%20teaspoon%20salt%20just%20until%20combined.%3C/p%3E%3Cp%3EAdd%20the%20fruits%20and%20nuts,%20including%20any%20liquid%20in%20the%20bowl.%20Divide%20the%20dough%20in%20half%20and%20place%20each%20half%20on%20the%20long%20edge%20of%20a%2012%20by%2018-inch%20piece%20of%20parchment%20or%20waxed%20paper.%20Roll%20each%20half%20into%20a%20log,%201%201/2%20to%201%203/4-inch%20thick,%20making%20an%2018-inch-long%20roll.%20Refrigerate%20the%20dough%20for%20several%20hours,%20or%20until%20firm.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20350%C2%B0.%3C/p%3E%3Cp%3EWith%20a%20small,%20sharp%20knife,%20cut%20the%20logs%20into%201/2-inch-thick%20slices.%20Place%20the%20slices%201/2-inch%20apart%20on%20parchment%20paper%20lined%20sheet%20pans%20and%20bake%20for%2015%20to%2020%20minutes,%20until%20lightly%3C/p%3E%3Cp%3Egolden.%3C/p%3E){kind=link}