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Receta Ina's Crab Dip Appetizer
by CookEatShare Cookbook

Ina's Crab Dip Appetizer
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Ingredientes

  • 1 (6 1/2 ounce) can crab meat
  • 1/2 onion, finely minced
  • 2 T shallots, minced
  • 1 c. White Sauce
  • 2 bay leaves
  • Salt & pepper
  • 1 T parsley
  • 1/2 teaspoon thyme
  • Dash of Lea & Perrins
  • Dash of Tabasco
  • 1/2 teaspoon garlic juice

Direcciones

  1. Saute onions in butter till soft. Add in 2 tbsp flour and lowfat milk for white sauce. Add in all other ingredients and let thicken over low fire. Can also be done with shrimp, oysters or possibly chicken.