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Indian-Chicken Stew with Pearl Onions
by
Pamela Steed Hill
Calificación: 4.0
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%3C/p%3E%3Cp%3E1st%20Batch%20Ready%20to%20Brown%20Chicken%20Beginning%20to%20Brown%20Browned%20Chicken%20Add%20the%20wine,%20garlic,%20and%20all%20spices%20(cumin%20through%20clove)%3C/p%3E%3Cp%3Eand%20cook,%20scraping%20up%20browned%20bits,%201%20minute.%20Add%20the%20onions%20and%20cook,%20stirring%3C/p%3E%3Cp%3Eoften,%202%20minutes.%3C/p%3E%3Cp%3EReturn%20the%20chicken%20to%20the%20pot%20and%20add%20the%20broth.%20Season%20with%3C/p%3E%3Cp%3Esalt%20and%20pepper%20and%20bring%20to%20a%20simmer.%3C/p%3E%3Cp%3EWine,%20Garlic,%20and%20SpicesPearl%20Onions%20Added%20Chicken%20and%20Broth%20Added%20Reduce%20the%20heat%20to%20low%20and%20cook,%20partially%20covered,%20until%3C/p%3E%3Cp%3Ethe%20chicken%20is%20fall-off-the-bone%20tender,%201%201/2%20to%202%20hours,%20depending%20on%20the%3C/p%3E%3Cp%3Esize%20of%20the%20pieces.%20(Turn%20chicken%20legs%20after%201%20hour.)%3C/p%3E%3Cp%3ETransfer%20the%20chicken%20to%20a%20plate.%20When%20cool%20enough%20to%20handle,%3C/p%3E%3Cp%3Eremove%20the%20skin%20and%20pull%20the%20meat%20from%20the%20bones,%20shredding%20it.%20(Discard%20skin%3C/p%3E%3Cp%3Eand%20bones.)%3C/p%3E%3Cp%3EReturn%20the%20shredded%20chicken%20to%20the%20pot%20and%20stir%20in%20the%3C/p%3E%3Cp%3Eyogurt.%20Cook%20over%20low%20heat%205%20minutes.%3C/p%3E%3Cp%3EStew%20after%201%20HourCooked%20StewBroth%20with%20Chicken%20RemovedShredded%20Chicken%20Returned%20to%20Pot%3C/p%3E%3Cp%3ETo%20serve,%20divide%20the%3C/p%3E%3Cp%3Erice%20among%204%20shallow%20bowls.%20Spoon%20the%20stew%20on%20top%20and%20sprinkle%20with%20chopped%3C/p%3E%3Cp%3Eherbs.%20Serve%20with%20pieces%20of%20naan%20and%20extra%20yogurt%20to%20dollop%20on%20the%20stew.%3C/p%3E%3Cp%3EIndian-Chicken%20Stew%20with%20Pearl%20Onions%3C/p%3E){kind=link}