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Receta Indian Pone Cakes
by Global Cookbook

Indian Pone Cakes
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Ingredientes

  • 1/3 c. Butter or possibly margarine Cornmeal, as needed
  • 1 1/2 c. Bisquick(TM) baking mix
  • 1/2 c. Cornmeal
  • 1/2 c. Cool water Salt

Direcciones

  1. 1 - Heat butter in oblong pan, 13x9x2 inches. Sprinkle some cornmeal over butter. 2 - Stir baking mix, 1/2 c. cornmeal and the water to a soft dough. Gently smooth dough into a ball on floured cloth-covered board.
  2. Knead 5 times. 3 - For sticks - Roll dough into a rectangle, 10x6 inches.
  3. Cut lengthwise in half; cut each half into 12 sticks about 3/4 inch wide.
  4. Roll each stick in butter in pan; sprinkle lightly with salt. Bake in pan; 12 to 15 min. Serve warm (2 dozen).
  5. For crackers - Roll dough into a rectangle, 12 x 6 inches. Cut in fourths.
  6. Put in pan one at a time to coat one side, then the flip side with the butter; sprinkle lighly with salt. Bake in pan; 15 min. These can be cooled and heated later in the toaster.
  7. NOTES : Pone Cakes have two other names. They were called journey cakes and=later Johnnycakes, a name which caught on during the Civil War.