Esta es una exhibición prevé de cómo se va ver la receta de 'Indian Potatoes, Peas And Cauliflower' imprimido.

Receta Indian Potatoes, Peas And Cauliflower
by Global Cookbook

Indian Potatoes, Peas And Cauliflower
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 2 Tbsp. Vegetable oil
  • 1 lb Russet potatoes, peeled, cut into 1/2-inch pcs
  • 1 Tbsp. Chopped fresh ginger
  • 4 c. Cauliflower florets, cut into bite-size pcs
  • 1/2 tsp Salt
  • 1/2 tsp Grnd turmeric
  • 1/4 tsp Chili pwdr
  • 1/4 tsp Paprika
  • 1/2 c. Water
  • 1/2 c. Frzn peas, thawed

Direcciones

  1. Heat oil in large nonstick skillet over medium heat. Add in potatoes and ginger; saute/fry till potatoes are lightly browned, about 3 min. Fold in cauliflower, then salt, turmeric, chili pwdr and paprika; saute/fry 5 min. Add in 1/2 c. water; cover and simmer till vegetables are tender, about 5 min. Add in peas and simmer 2 min. Season with salt and pepper.
  2. Makes 4 servings.