Receta Indian Potatoes, Peas And Cauliflower

• 2 Tbsp. Vegetable oil
• 1 lb Russet potatoes, peeled, cut into 1/2-inch pcs
• 1 Tbsp. Chopped fresh ginger
• 4 c. Cauliflower florets, cut into bite-size pcs
• 1/2 tsp Salt
• 1/2 tsp Grnd turmeric
• 1/4 tsp Chili pwdr
• 1/4 tsp Paprika
• 1/2 c. Water
• 1/2 c. Frzn peas, thawed

Direcciones