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Indian spiced carrot and beet salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 1/2 tbsp raisin. plumped up in boiling water, drained

1/2 tsp wholegrain mustard

salt and pepper

(avail at asian markets)

1 fresh small red chile seeded and finely shredded

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 carrot, peeled and grated	1/4 carrot	$1.49 per pound	$0.05
1 small beet peeled and grated	1/4 beet	$3.29 per pound	$0.15
1 tsp ground cumin	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.03
drop of hot pepper sauce	1/4 drop	$2.99 per 5 fluid ounces	$0.00
2 tbsp oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
1 tsp red wine vinegar	1/4 teaspoon	$3.39 per 12 fluid ounces	$0.01
lemon juice	1/4 lemon juice	$2.19 per 15 fluid ounces	$0.06
2 tbsp chopped blanched almonds	1 1/2 teaspoons	$5.99 per 11 ounces	$0.09
1 1 /2 tsp sesame seeds	3/8 teaspoon	$5.89 per 1 5/8 ounces	$0.13
1 1 /2 tsp pumpkin seeds	3/8 teaspoon	n/a
2 tbsp chopped cilantro	1 1/2 teaspoons	$1.09 per cup	$0.03
1 tsp honey	1/4 teaspoon	$4.69 per 12 ounces	$0.02
2 1/2 tsp cider vinegar	5/8 teaspoon	$4.29 per quart	$0.01
1/4 cup olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1/2 globe preserved ginger, finely chopped plus 1 tsp syrup	1/8 globe	$3.99 per 13 3/4 ounces	$0.15
1 garlic clove crushed	1/4 garlic cloves	$4.00 per pound	$0.01
Total per Serving			$0.94
Total Recipe			$3.78