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Receta Indian spiced carrot and beet salad
by Chez la mere

Indian spiced carrot and beet salad

courtesy diana henry...plenty
try with hummus or sliced olives...very picturesque

Calificación: 4/5
Avg. 4/5 1 voto
  Indian
  Raciónes: 4

Ingredientes

  • 1 carrot, peeled and grated
  • 1 small beet peeled and grated
  • 1 tsp ground cumin
  • drop of hot pepper sauce
  • 2 tbsp oil
  • 1 tsp red wine vinegar
  • lemon juice
  • 2 tbsp chopped blanched almonds
  • 1 1 /2 tsp sesame seeds
  • 1 1 /2 tsp pumpkin seeds
  • 1 1/2 tbsp raisin. plumped up in boiling water, drained
  • 2 tbsp chopped cilantro
  • dressing:
  • for the dressing:
  • 1/2 tsp wholegrain mustard
  • 1 tsp honey
  • salt and pepper
  • 2 1/2 tsp cider vinegar
  • 1/4 cup olive oil
  • 1/2 globe preserved ginger, finely chopped plus 1 tsp syrup
  • (avail at asian markets)
  • 1 garlic clove crushed
  • 1 fresh small red chile seeded and finely shredded

Direcciones

  1. can be used with or without the dressing
  2. for the dressing put mustard honey salt pepper and vinegar into a cup and using a fork whisk in the olive oil in steady stream all the rest of the ingredients