Receta Indian spiced rice and peas
Ingredientes
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Direcciones
- In a large heavy pot with a tight fitting lid, combine split peas, rice, water, onions, oil, garlic and cumin.
- Bring to a boil, turn heat to very low, cover and cook for 1 hour or until water is absorbed.
- Add 1 - 2 cups more water if necessary.
- Stir in the pimento, soy sauce and pepper to taste.