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Indian Style Fish in Mustard Curry
by
Koy Middleton
Calificación: 4.0
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%3C/p%3E%3Cp%3ECook%20the%20pieces%20of%20fish%20on%20high%20flame%20till%20they%20are%20golden%20brown.%20Remove%20from%20the%20oil%20and%20keep%20them%20aside.%20Fry%20the%20fish%20in%20batches.%3C/p%3E%3Cp%3ERemove%20the%20oil%20from%20the%20pan%20and%20in%20the%20same%20pan%20pour%202%20tbsp%20of%20oil%20and%20again%20smoke%20it.%20Carefully%20add%20green%20chillies%20(if%20you%20want%20lesser%20heat%20of%20green%20chillies,%20you%20can%20add%20it%20towards%20the%20end%20of%20the%20frying%20process%20to%20obtain%20only%20its%20flavour)%20and%20add%20the%20fenugreek%20seeds%20to%20the%20oil.%3C/p%3E%3Cp%3EThen%20add%20the%20mustard%20paste%20along%20with%20ginger%20and%20garlic%20paste.%20Fry%20it%20on%20medium%20heat%20till%20the%20masala%20becomes%20almost%20dry.%20You%20need%20to%20constantly%20stir%20the%20paste%20to%20prevent%20it%20from%20getting%20burnt.%3C/p%3E%3Cp%3EOnce%20this%20is%20done,%20add%202%20tbsp%20of%20water%20and%20re-fry%20it%20till%20it%20becomes%20dry%20again.%20Add%20the%20tomato%20paste%20alongwith%20the%20dry%20masalas%20%E2%80%93%20red%20chillies,%20salt,%20coriander%20powder,%20garam%20masala%20powder%20and%20cumin%20powder.%20Fry%20for%20about%2030%20seconds%20and%20then%20pour%20450%20ml%20of%20water.%3C/p%3E%3Cp%3EOnce%20the%20water%20starts%20to%20boil,%20add%20the%20pieces%20of%20fish*%20to%20it.%20Let%20the%20water%20boil%20again.%20Now,%20reduce%20the%20flame%20to%20low%20and%20let%20it%20simmer%20for%205-7%20minutes.%3C/p%3E%3Cp%3ERemove%20the%20fish%20from%20the%20fire%20and%20transfer%20it%20to%20the%20serving%20bowl.%20Serve%20the%20fish,%20garnished%20with%20fresh%20coriander%20leaves,%20with%20steamed%20or%20cumin%20fried%20rice.%3C/p%3E%3Cp%3EServes%204%3C/p%3E){kind=link}