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Indian Vegetable Curry - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
15 small shallots
2 round brinjals (cut into pieces)
Small ball of tamarind/assam - mix with to extract juice
Ingredients Per Serving Qty Common Price Price per Serving
1 whole garlic 0.2 garlic cloves
$4.00 per pound
$0.01
3 green chillies (cut into two) 5/8 chillies
$1.99 per pound
$0.12
2 tbsp curry powder (mix with some water for a thick paste) 1.2 teaspoons
$3.49 per 6 ounces
$0.05
1 tsp fenugreek seeds 0.2 teaspoon
$3.99 per 7 ounces
$0.01
3sprigs curry leaves 1 5/6 teaspoons
$3.49 per 6 ounces
$0.08
4 tbsp oil 2 3/8 teaspoons
$3.00 per 48 fluid ounces
$0.03
Total per Serving $0.29
Total Recipe $1.47
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