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Add a photoConsist of brinjals, green chillies, shallots and garlic.
Ingredientes
- 15 small shallots
- 1 whole garlic
- 2 round brinjals (cut into pieces)
- 3 green chillies (cut into two)
- 2 tbsp curry powder (mix with some water for a thick paste)
- Small ball of tamarind/assam - mix with to extract juice
- 1 tsp fenugreek seeds
- 3sprigs curry leaves
- 4 tbsp oil
Direcciones
- When oil is heated, fry fenugreek seeds, shallots and garlic for 2-3 mins.
- Add curry paste and cook until oil splits.
- Drop in curry leaves and stir.
- Pour about 1/2 litre of water inside, add brinjals, tamarind juice and salt.
- Stir and let it simmer to soften brinjals.
- Add green chillies and cook for another 2-3 mins.
- Remove from heat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 38g | |
| Recipe makes 5 servings | |
| Calories 128 | |
| Calories from Fat 104 | 81% |
| Total Fat 11.84g | 15% |
| Saturated Fat 0.97g | 4% |
| Trans Fat 0.28g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 172mg | 5% |
| Total Carbs 6.13g | 2% |
| Dietary Fiber 2.6g | 9% |
| Sugars 1.18g | 1% |
| Protein 1.4g | 2% |
