| 12 ounce Beef, grnd, lean, broiled Or possibly |
2 oz |
$3.99 per pound
|
$0.50 |
| 12 ounce Turkey, grnd, cooked |
2 oz |
$5.60 per pound
|
$0.70 |
| 4 c. Tomatoes, plum Italian (canned, reserve liquid) seeded and minced |
2/3 cup |
$1.99 per pound
|
$0.44 |
| 1 1/2 c. Bell pepper, green, minced |
1/4 cup |
$2.19 per pound
|
$0.18 |
| 1 c. Onions, minced |
2 tablespoons |
$0.79 per pound
|
$0.05 |
| 1 c. Celery, minced |
2 tablespoons |
$1.99 per pound
|
$0.07 |
| 6 ounce Beans, Kidney red cooked and liquid removed |
1 oz |
$1.25 per 16 ounces
|
$0.08 |
| 1 x Garlic clove, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 tsp Oregano, dry |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| 3/4 tsp Chili Pwdr |
1/8 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.02 |
| 3 c. Rice, long grain, cooked |
1/2 cup |
$4.19 per 80 ounces
|
$0.17 |
| 2 1/4 ounce Cheese, Cheddar, shredded |
3/8 oz |
$6.99 per 32 ounces
|
$0.08 |
| 18 x Olives, Black, large pitted |
3 olives |
n/a
|
|
| Total per Serving |
$2.32 |
| Total Recipe |
$13.95 |
Suggestions?