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Individual Lemon Meringue Tarts - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 1/2 lb short crust pastry (750 g) Filling

6 x egg yolks

4 x egg whites

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. lemon juice (500 mL)	1/3 cup	$2.19 per 15 fluid ounces	$0.39
6 x Large eggs	1 eggs	$2.53 per 12 items	$0.21
1 1/2 c. sugar (375 mL)	1/4 cup	$1.44 per pound	$0.16
1 tsp vanilla extract (5 mL) Meringue	1/6 teaspoon	$8.00 per 8 fluid ounces	$0.03
1 tsp vanilla extract (5 mL)	1/6 teaspoon	$8.00 per 8 fluid ounces	$0.03
1/2 tsp cream of tartar (2 mL)	0.08 teaspoon	$4.99 per 1 1/2 ounces	$0.03
1 c. sugar (250 mL)	2 tablespoons	$1.44 per pound	$0.11
Total per Serving			$0.95
Total Recipe			$5.70