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Individual Persimmon Pie With Vanilla Bean Ice Cream - Recipe Cost

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1/4 c. Grand Marnier Juice of one lemon
4 scoop Vanilla bean ice cream Powdered sugar in shaker Cinnamon and sugar mix in shaker
Ingredients Per Serving Qty Common Price Price per Serving
2 c. Flour 1/2 cup
$2.99 per 5 pounds
$0.08
1/4 tsp Salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1 1/2 tsp Sugar 3/8 teaspoon
$1.44 per pound
$0.01
1 c. Solid vegetable shortening 1/4 cup
$4.69 per 16 ounces
$0.53
1/2 c. Ice water 2 tablespoons
n/a
 
1 Tbsp. Butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
2 lb Persimmon medium diced 1/2 lb
$2.19 per pound
$1.09
1 c. Granulated sugar 1/4 cup
$1.44 per pound
$0.16
2 Tbsp. Cornstarch 1 1/2 teaspoons
$2.89 per 16 ounces
$0.03
1/2 c. Cool water 2 tablespoons
n/a
 
1/2 c. Caramel sauce in a squeeze bottle 2 tablespoons
n/a
 
Total per Serving $1.93
Total Recipe $7.72
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