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Receta Individual Pesto Pizzas With Mushrooms And Olives
by Global Cookbook

Individual Pesto Pizzas With Mushrooms And Olives
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  Raciónes: 8

Ingredientes

  • 1/4 c. Rosie's pesto (see separate recipe)
  • 8 x baked individual pizza crusts (see separate recipe)
  • 8 lrg spinach leaves, trimmed
  • 1/2 c. Rosie's pizza sauce (see separate recipe)
  • 1/2 c. shredded nonfat mozzarella cheese
  • 6 sm mushrooms, thinly sliced
  • 5 x black olives, thinly sliced
  • 1 Tbsp. freshly grated Parmesan cheese

Direcciones

  1. Preheat the oven to 400 degrees.
  2. Spread 1/2 Tbsp. of the pesto on each of the pizza crusts. Lay a spinach leaf on top and cover with 1 Tbsp. of the pizza sauce. Over the sauce, scatter 1 Tbsp. of mozzarella cheese, then equal amounts of the sliced mushrooms and olives. Finish with a light sprinkling of the Parmesan cheese.
  3. Place the pizzas on a cookie sheet and bake for 10
  4. Makes eight 5 1/2 inch pizzas. Fat per pizza = 3.3 grams. Calories per pizza = 232