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Receta Indonesian Beef Rendang

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Raciónes: 10

Ingredientes

  • 1.35 kg/3 lb Beef (Brisket, Chuck or Silverside), cut into cubes of about 2 cm/ ¾ inches
  • 6 Shallots, finely sliced
  • 4 Cloves Garlic, sliced
  • 2.5 cm/1 inch Piece of Fresh Ginger, peeled, roughly chopped
  • 2.5 cm/1 inch Piece of Turmeric Root, peeled and roughly chopped, or 1 tsp Ground Turmeric
  • 10 Fresh Red Chilies, deseeded, or 1 Tbsp Chili Powder
  • 1 tsp Chopped Galangal or ½ tsp Ground Galangal
  • 2.3 litres/4 Pints Coconut Milk
  • 1 Salam Leaf or Bay Leaf
  • 1 Fresh Turmeric Leaf or 1 Lemongrass Stem
  • 2 tsp Sea Salt

Nutrition Facts

Amount Per Serving %DV
Serving Size 154g
Recipe makes 10 servings
Calories 294  
Calories from Fat 185 63%
Total Fat 20.48g 26%
Saturated Fat 8.23g 33%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 537mg 22%
Potassium 482mg 14%
Total Carbs 3.75g 1%
Dietary Fiber 0.6g 2%
Sugars 1.69g 1%
Protein 22.95g 37%
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