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Ingredientes
- 1 Packet/300g Chinese-Style Noodles blanched and drain in a colander
- 2- 3 Tbsp Peanut Oil
- 2 Cloves Garlic, chopped
- ½ (about 4 cups) of a Small Cabbage, shredded
- 1 Packet/454g/16oz/1 lb Bean Sprouts, washed and drainedâ¨
- 2 Tbsp Light Soy Sauceâ¨
- 1 Tbsp Dark Soy Sauce, preferably Dark Caramelâ¨
- 1 Tbsp Oyster Sauce
- 1 tsp Sugar or Maggi-brand Seasoning
- 2 to 3 Tbsp Water
- 1 tsp Sesame Oil
- Freshly Ground White Pepperâ¨
- Sea Salt to tasteâ¨â¨
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 150g | |
| Calories 397 | |
| Calories from Fat 339 | 85% |
| Total Fat 38.34g | 48% |
| Saturated Fat 6.36g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3200mg | 133% |
| Potassium 135mg | 4% |
| Total Carbs 11.54g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 5.06g | 3% |
| Protein 3.59g | 6% |
Evaluaciones
Comentarios
08 de Diciembre de 2011Angie,
My mother used to make vegetable chow mein all the time when I was little. I love your recipe..
