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Indonesian fried rice with mackerel
by
Giles Lindsay
Calificación: 4.0
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%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E1.%20Heat%20the%20oil%20in%20a%20large%20frying%20pan%20or%20wok.%20Tip%20in%20the%20eggs%20and%20swirl%20to%20coat%20the%20base%20of%20the%20pan.%20Cook%20for%201%20min,%20then%20flip%20and%20cook%20the%20other%20side%20until%20set.%20Remove%20and%20roughly%20chop%20into%20ribbons.%3C/p%3E%3Cp%3E2.%20Add%20the%20curry%20paste%20and%20sugar%20and%20fry%20for%201%20min.%20Tip%20in%20the%20rice%20and%20stir%20to%20coat%20in%20the%20paste,%20then%20add%20the%20spring%20onions%20and%20peas.%20Stir-fry%20for%202-3%20mins%20until%20everything%20is%20really%20hot.%20Add%20the%20soy%20sauce,%20then%20gently%20toss%20through%20the%20omelette%20ribbons%20and%20mackerel.%3C/p%3E%3Cp%3E3.%20Divide%20between%204%20bowls%20and%20garnish%20with%20the%20cucumber.%20Serve%20with%20extra%20soy%20sauce,%20if%20you%20like.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}