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Receta Indonesian Hot Peanut Sauce
by Global Cookbook

Indonesian Hot Peanut Sauce
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Ingredientes

  • 1/2 c. Rice wine vinegar
  • 1/2 c. ,Water
  • 1/4 c. Sugar
  • 1 c. Roasted, unsalted peanuts
  • 2 Tbsp. Grated fresh ginger
  • 1 Tbsp. Chopped garlic
  • 2 Tbsp. Fresh cilantro
  • 1/2 tsp Salt
  • 3 Tbsp. Soy sauce
  • 1 Tbsp. Sesame oil

Direcciones

  1. In a small saucepan combine the vinegar, water & sugar. Bring to a boil and boil for 5 min, stirring occasionally to make sure the sugar is dissolved. Remove from heat and allow the mix to cold. Put the peanuts and vinegar-sugar mix into a food processor or possibly blender and puree till smooth. Add in the ginger, garlic, cilantro, red pepper flakes, and salt, and mix well. Add in the soy sauce and sesame oil and beat till well integrated into the peanut mix. This sauce will keep 10 days, covered in the refrigerator. Hot slightly before serving.