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Ingredientes
- 1/2 c. Rice wine vinegar
- 1/2 c. ,Water
- 1/4 c. Sugar
- 1 c. Roasted, unsalted peanuts
- 2 Tbsp. Grated fresh ginger
- 1 Tbsp. Chopped garlic
- 2 Tbsp. Fresh cilantro
- 1/2 tsp Salt
- 3 Tbsp. Soy sauce
- 1 Tbsp. Sesame oil
Direcciones
- In a small saucepan combine the vinegar, water & sugar. Bring to a boil and boil for 5 min, stirring occasionally to make sure the sugar is dissolved. Remove from heat and allow the mix to cold. Put the peanuts and vinegar-sugar mix into a food processor or possibly blender and puree till smooth. Add in the ginger, garlic, cilantro, red pepper flakes, and salt, and mix well. Add in the soy sauce and sesame oil and beat till well integrated into the peanut mix. This sauce will keep 10 days, covered in the refrigerator. Hot slightly before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 517g | |
| Calories 1247 | |
| Calories from Fat 802 | 64% |
| Total Fat 89.35g | 112% |
| Saturated Fat 14.48g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4344mg | 181% |
| Potassium 1323mg | 38% |
| Total Carbs 81.22g | 22% |
| Dietary Fiber 14.3g | 48% |
| Sugars 57.55g | 38% |
| Protein 44.09g | 71% |
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