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Receta Inexpensive English Plum Pudding
by CookEatShare Cookbook

Inexpensive English Plum Pudding
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Ingredientes

  • 1 c. soft bread crumbs
  • 1 c. brown sugar
  • 1 c. seedless raisins
  • 1 c. currants
  • 1/4 c. slivered candied peels
  • 1/4 c. nutmeats (opt.)
  • 1/2 c. flour, sifted once
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon grnd cinnamon
  • 1/4 teaspoon each of grated nutmeg & grnd ginger
  • 1/8 teaspoon each of grnd cloves & allspice
  • 2/3 c. finely minced fresh suet
  • 2/3 c. each grated raw carrot, raw potato & raw apple
  • 1 egg

Direcciones

  1. Mix crumbs, brown sugar, raisins and currants (have the raisins and currants washed and dry); fold in peels and nutmeats. Put together flour, soda, salt, cinnamon, nutmeg, ginger, cloves and allspice; sift together twice. Add in flour mix to fruit mix and put together well; fold in suet, carrot, potato and apple. Beat the egg till thick and light; add in to fruit mix and put together.Turn mix into a greased pudding mold, filling only 2/3 full. Cover closely with foil. Steam in a closely-covered steamer over rapidly-boiling water for 3 1/2 to 4 hrs. Cool thoroughly before storing in a cool dry place. For serving, resteam for about 1 hour. Serve with a suitable sauce.