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Add a photoRaciónes: 12
Ingredientes
- 1 c. soft bread crumbs
- 1 c. brown sugar
- 1 c. seedless raisins
- 1 c. currants
- 1/4 c. slivered candied peels
- 1/4 c. nutmeats (opt.)
- 1/2 c. flour, sifted once
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon grnd cinnamon
- 1/4 teaspoon each of grated nutmeg & grnd ginger
- 1/8 teaspoon each of grnd cloves & allspice
- 2/3 c. finely minced fresh suet
- 2/3 c. each grated raw carrot, raw potato & raw apple
- 1 egg
Direcciones
- Mix crumbs, brown sugar, raisins and currants (have the raisins and currants washed and dry); fold in peels and nutmeats. Put together flour, soda, salt, cinnamon, nutmeg, ginger, cloves and allspice; sift together twice. Add in flour mix to fruit mix and put together well; fold in suet, carrot, potato and apple. Beat the egg till thick and light; add in to fruit mix and put together.Turn mix into a greased pudding mold, filling only 2/3 full. Cover closely with foil. Steam in a closely-covered steamer over rapidly-boiling water for 3 1/2 to 4 hrs. Cool thoroughly before storing in a cool dry place. For serving, resteam for about 1 hour. Serve with a suitable sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 12 servings | |
| Calories 334 | |
| Calories from Fat 124 | 37% |
| Total Fat 13.8g | 17% |
| Saturated Fat 7.17g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 330mg | 14% |
| Potassium 326mg | 9% |
| Total Carbs 51.46g | 14% |
| Dietary Fiber 2.8g | 9% |
| Sugars 35.69g | 24% |
| Protein 3.74g | 6% |
