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Ingredientes
- 1/2 c. Extra Virgin Olive Oil
- 3 cloves garlic, peeled and smashed
- 1 1/2 t. whole peppercorns
- 2 three-inch sprigs of fresh rosemary
View Full Recipe at Eliots Eats
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 118g | |
| Calories 974 | |
| Calories from Fat 956 | 98% |
| Total Fat 108.14g | 135% |
| Saturated Fat 14.95g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 72mg | 2% |
| Total Carbs 4.63g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.1g | 0% |
| Protein 0.84g | 1% |
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