Dairy, Bake, Easter Recetas
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My Old-Fashioned Delicious Red Velvet CakeThe colorful history of red velvet cake recipe dates back to the 1940s. It is said that the recipe was actually… |
Nathan Willow
Marzo de 2012 Profesional |
3 votos
47032 views
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Cajun Bread Pudding with Praline SauceI am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember.… |
Amos Miller
Enero de 2011 Profesional |
2 votos
10151 views
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Eggless Milkpowder and Rose CupcakesI am amused how moist these cupcakes turned out with out eggs and the recipe is so easy. And the Aroma of… |
Amrita
Septiembre de 2012 Intermedio |
1 voto
2966 views
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Tea-Time Orange Cake RecipeWith some Kinnow Oranges in hand, the first and the obvious recipe choice was a Tea-Time Orange Cake. The tanginess of oranges, the subtle sweet… |
Hina Gujral
Abril de 2016 Avanzado |
3 votos
4963 views
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BEST EVER FRUITY FIBRE RUSKS / BOERBESKUIT (SOUTH AFRICAN)Moorishly fruitful with a citrusy burst on the tongue! Makes: 72 + 55 = Total 127 Rusks using a 72 & 55 Rusk… |
Gypsy-Rose Belladonna Kilachef
Agosto de 2012 Avanzado |
1 voto
6328 views
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Butter CakeVelvety, moist and soft. |
Navaneetham Krishnan
Enero de 2014 Intermedio |
1 voto
2589 views
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Gumleaf Scented Creme CaramelThe crème caramel is a rich custard dessert with a layer of soft caramel on top and is a good test for the even the best chefs. In this recipe the… |
Benjamin Christie
Mayo de 2008 Profesional |
1 voto
8738 views
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Bacon Tater Egg CupsBacon Tater Egg Cups are packed full of protein and veggies! Make ahead and easily reheat. The perfect way to start your day! |
Culinary Envy
Mayo de 2016 Avanzado |
1 voto
1490 views
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Sprtiz CookiesDelightfully light and mildly sweet, 2 -bite cookies made with a Wilton Cookie press. |
A Cook at Heart
Marzo de 2013 Intermedio |
1 voto
1818 views
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