CookEatShare is also available in English
Cerrar

Fish Recetas

Clasificar: Popular Más Nuevos Calificación
Enseña:
Tobiko (Flying fish eggs)

Tobiko (Flying fish eggs)

Tobiko (Flying fish eggs)

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010
Profesional
1 voto
2418 views
Bara - sushi

Bara - sushi

Bara - sushi

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010
Profesional
1 voto
12209 views
Smoked Salmon Bagel

Smoked Salmon Bagel

Smoked Salmon Bagel

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010
Profesional
1 voto
4409 views
Skinny Tuna Melt

Skinny Tuna Melt

his sensational sandwich is the perfect way to create a quick turnaround lunch or dinner. Most of the ingredients you might even have already.…

Skinny Kitchen with Nancy Fox
Mayo de 2011
Profesional
1 voto
3032 views
Broiled Flounder Amandine

Broiled Flounder Amandine

Delicious fish with a wonderful nutty lemony butter sauce.

B Innes
Noviembre de 2014
Profesional
2 votos
4007 views
Salmon Mousse

Salmon Mousse

BearNakedBaker
Marzo de 2011
Profesional
1 voto
3011 views
In the Raw…Ceviche!

In the Raw…Ceviche!

Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is…

Justin Thyme
Julio de 2010
Profesional
4 votos
8274 views
Halibut Over Wilted Escarole

Halibut Over Wilted Escarole

Escarole has broad leaves and is less bitter then other members of the endive family. Despite the difference in appearance, it has almost the same…

JoannE.
Febrero de 2010
Profesional
3 votos
7560 views
Ten - Zaru Soba

Ten - Zaru Soba

Ten - Zaru Soba

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010
Profesional
1 voto
3681 views
Anago (Sea Eel)

Anago (Sea Eel)

Anago (Sea Eel)

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010
Profesional
1 voto
5896 views
Shake (Salmon)

Shake (Salmon)

Shake (Salmon)

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010
Profesional
1 voto
3939 views
Pomfret fry- Malvani style

Pomfret fry- Malvani style

This is one of the staples in my household- a simple, shallow fried, pomfret- Mangalorian style, if coated with semolina/ Malvani style, if coated…

Chetana Suvarna Ganatra
Julio de 2010
Profesional
1 voto
6804 views
SQUID FRY

SQUID FRY

SQUID FRY is one of the famous food recipe in kerala (india) . you can use it as a side dish or starter . try this and enjoy the taste.

karenrecipe
Marzo de 2012
Profesional
1 voto
5657 views
Nuwave Oven Frozen Cod, Fresh Asparagus, and Stuffed Mushrooms

Nuwave Oven Frozen Cod, Fresh Asparagus, and Stuffed Mushrooms

I have just invested in a Nuwave Oven and couldn't be happier with it. This was my fist attempt at a dinner…

Rick Hall
Octubre de 2011
Profesional
1 voto
15941 views
Katsu (Bonito Tuna)

Katsu (Bonito Tuna)

Katsu (Bonito Tuna)

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010
Profesional
1 voto
4744 views