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Fish Recetas
Todas las recetas » Fish
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samaka harasamaka hara |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
2 votos
9845 views
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Maple-Glazed Salmon Fillet with Oven-Roasted Sweet Potatoes
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Michele Grason
Marzo de 2008 Intermedio |
3 votos
10213 views
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Tuna with Moroccan Spices and ChermoulaThis is just an outstanding appetizer. The spices do not overwhelm the flavor of the tuna, but instead… |
John Spottiswood
Agosto de 2010 Avanzado |
5 votos
7492 views
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Tangy Asian Grilled SalmonThis is another recipe adapted from the Barefoot Contessa. It's super simple and provides a tangy contrast to the sweetness of typical teriyaki… |
John Spottiswood
Enero de 2011 Avanzado |
6 votos
6387 views
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Lemon Paprika TilapiaThis is a delicious version of Tilapia that we adapted from a Bon Appetit recipe. We served it with the quinoa recipe linked below. It was a great… |
John Spottiswood
Septiembre de 2011 Avanzado |
2 votos
8236 views
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Seared Ahi Tuna with Miso Noodles
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Deborrah Justice
Julio de 2012 Avanzado |
1 voto
7705 views
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Daing na Bangus (Vinegar Marinade for Fish)Daing na bangus is an authentic Filipino dish where fish is marinated in fermented vinegar, garlic and… |
Rizza
Mayo de 2013 Principiante |
1 voto
5541 views
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Halibut MarinadeThis is inspired by William Tse of Vancouver's Goldfish Pacific Kitchen restaurant. I copied and pasted most of the recipe from the bcliving… |
K. Garner
Julio de 2013 Intermedio |
1 voto
3344 views
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Anago (Sea Eel)Anago (Sea Eel) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
3164 views
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Bugeo Guk (Dried Pollack Soup)We had ourselves a light and healthy bugeo guk (dried pollack soup) with our meal tonight. We have been holding off on this dish simply because it's… |
jason kim
Abril de 2012 Avanzado |
1 voto
2825 views
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White fish fillets in parsley sauceWhite fish fillets in a succulent, easy to make parsley sauce. |
Easy Cook - Laka kuharica
Febrero de 2013 Intermedio |
1 voto
6118 views
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Recipe of the Week - Grilled Steelhead TroutWe have switched over to Steelhead Trout from the country’s obsession with all things salmon. The trout is… |
Dennis Kraus
Marzo de 2014 Avanzado |
1 voto
3417 views
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Parmigiano Crusted HalibutThis recipe is taken from Chef John Howie's cookbook, Passion & Palate: Recipes for a Generous Table. Passion & Palate is a collection of… |
John Howie
Abril de 2014 Profesional |
1 voto
5108 views
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Best Ever Tuna SaladThe Best Ever Tuna Salad is tangy, creamy and delicious with a totally surprising ingredient! |
Culinary Envy
Marzo de 2017 Avanzado |
1 voto
3932 views
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Fish tacosI'm not sure if taco is the correct term , but I eat these frequently and find them to be a quick, spicy and nutritious dinner. |
Ted Brooks
Enero de 2009 Intermedio |
2 votos
8226 views
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