Fruits Recetas

Fruit Kabobs with Dip

Summer Breakfast Cocktail of Berries, Mango, Apple and Mint

Easy Peasy Healthy Fruit Cake

This throw together” fruit cake might not cut the mustard against some of the more decadent fruit cakes, but is scrumptious nonetheless. I offer it…

Gluten Free Date and Walnut Loaf - "Delicious Magazine"

My friend Kris and I adapted this fantastic recipe from the November 2007 edition of Delicious Magazine in…

Gluten Free Klaicha - Date Filled Cookies

Klaichas are a national treat from Iraq. Traditionally, they press them into special moulds similar to tabis,…

Non-Alcoholic Sangria Punch

For a zesty Summer drink, you just can’t go past this non alcoholic Sangria, which never fails to refresh and satisfy. There are a ton of wonderful…

Thai Vegan Coconut Ice Cream

This vegan coconut ice cream was inspired by my many trips to Thailand and is absolutely divine! One really important thing about making coconut ice…

Raw Vegan Avocado Gazpacho

This quick easy Summer cooler is like “liquid guacamole” that kicked me into a pleasure-induced coma that had me “coat-checking” my teeth and…

Cherry Velvet Limeade Mocktail

This simple little concoction can be whipped up in minutes, and is zesty and refreshing for the whole family. Serve it in martini glasses garnished…

Mango Coconut Bliss Smoothie

If you are in search of a taste of the tropics – look no further than this little glass of Heaven. I wanted to call it “Taste of Hawaii” but thought…

Banana, Mango and Passionfruit Smoothie

Jewish Apple Cake

This is my version of a traditional Jewish Apple Cake. It is one of my Fall favorites. It stays moist and flavorful for days, a good choice when you…

Banana Bread [Vegetarian - Dairy free]

This is a variation from the traditional banana bread, it is friendly to vegetarians and those who can not have…

Boozey Stewed Apples

A warming winter dessert that's quick to prepare - perfect for a midweek treat

Raw Vegan Key Lime Mousse

This delectable raw vegan key lime mousse is SO easy; and it epitomizes the "blend and chow in under 5 minutes" philosophy that I am so fond of.…