CookEatShare is also available in English
Cerrar

Grains, 600 or more calories Recetas

Clasificar: Popular Más Nuevos Calificación
Enseña:
Perfect New York Style Pizza Dough

Perfect New York Style Pizza Dough

I have a friend, Pete Miller, who has become a pizza guru. He attended classes held by Tony Gemignani (pizza…

John Spottiswood
Octubre de 2010
Avanzado
12 votos
18041 views
Aunt Violet's Swedish Rye Bread

Aunt Violet's Swedish Rye Bread

Swedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration.…

Amos Miller
Enero de 2012
Profesional
3 votos
7322 views
Cranberry, Kale and Cornbread Dressing

Cranberry, Kale and Cornbread Dressing

This dressing is so good and pretty that you will want to make it again and again, even if it isn't…

Robyn Savoie
Noviembre de 2013
Avanzado
1 voto
6306 views
Buttermilk Banana Bread

Buttermilk Banana Bread

I've made dozens of different types of banana bread, and this is one of my favorites. Our kids devoured it! My oldest told me "this is the best…

Nancy Miyasaki
Noviembre de 2012
Intermedio
4 votos
8628 views
Moroccan Bread

Moroccan Bread

It is interesting to me that one of my grandfathers, a West Virginian who lived at the end of Horsemill Hollow, always referred to bread as 'the…

Amos Miller
Enero de 2011
Profesional
2 votos
8016 views
Honey Nutty Granola

Honey Nutty Granola

Honey Nutty Granola is an easy, one bowl mixture of 2 kinds of nuts, sweet brown sugar and crunchy, toasty oats…plus one additional ingredient for…

Culinary Envy
Enero de 2016
Avanzado
1 voto
1678 views