Grains, Egg free Recetas
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Spring Onion and Paneer ParathaParatha adds great variety to our everyday breakfast menu. Stuffed, flavored, layered, may it come in any shape or size, we just love to devour them… |
Hina Gujral
Marzo de 2017 Avanzado |
1 voto
2164 views
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Mulligatawny Soup RecipeMulligatawny Soup is an English soup recipe with origins in Indian cuisine. To be more precise the roots of its origin are in the Anglo-Indian… |
Hina Gujral
Febrero de 2017 Avanzado |
1 voto
2463 views
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Meethi Poori RecipeMeethi Poori Recipe is an ode to all those simple joys of festive celebrations in a small town, where I grew up. In those days, no fancy desserts,… |
Hina Gujral
Octubre de 2016 Avanzado |
1 voto
1580 views
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Suji Ka Halwa (Indian Semolina Pudding)Suji (Sooji) Ka Halwa is simple, uncomplicated Indian style semolina pudding, made with basic ingredients -… |
Hina Gujral
Marzo de 2015 Avanzado |
1 voto
2421 views
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Matar Ki Kachori Recipe (Peas Stuffed Fried Indian Bread)Matar Ki Kachori, the puffed and stuffed fried Indian bread, the pastry on the outside is firm, and crisp while… |
Hina Gujral
Marzo de 2015 Avanzado |
1 voto
2125 views
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Gujarati Khatta DhoklaGujarati Khatta Dhokla is steamed rice and lentil fudge seasoned with curry leaves, mustard seeds with splash yellowish red of turmeric and red… |
Hina Gujral
Febrero de 2015 Avanzado |
1 voto
5606 views
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Khara Bhath (Vegetable Rava Upma)Khara Bhath ... the savory semolina porridge is the staple breakfast and teatime delicacy of Karnataka also… |
Hina Gujral
Febrero de 2015 Avanzado |
1 voto
1831 views
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Makki aur Aloo ka ParathaMakki aur Aloo ka Paratha is an Indian flatbread made with maize flour and spicy potato dough, boiled potato is seasoned with various spices and… |
Hina Gujral
Enero de 2015 Avanzado |
1 voto
1985 views
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Ragi Rotti (Finger millet flatbread)Ragi Rotti is a simple and healthy traditional flatbread of Karnataka, finger millet flour is mixed with… |
Hina Gujral
Enero de 2015 Avanzado |
1 voto
2132 views
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Rava Idli (Steamed Semolina Dumplings)Rava Idli is a soft pillowy steamed semolina dumpling seasoned with mustard seeds, curry leaves, urad dal and… |
Hina Gujral
Enero de 2015 Avanzado |
1 voto
2478 views
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Maddur VadaMaddur Vada is deep-fried savory fritters made with combination of different flours, semolina and lots of onion. Maddur Vada is one of the well… |
Hina Gujral
Enero de 2015 Avanzado |
1 voto
1659 views
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Corn Besan CheelaCorn and Besan Cheela is a Gluten Free healthy breakfast choice, it is one of those breakfast options I have grown up eating and one of our family… |
Hina Gujral
Noviembre de 2014 Avanzado |
1 voto
2129 views
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Naan (Without Yeast)Naan is an Indian flatbread, history says it came to India along with the rulers from Central Asia and slowly became part of the Indian royal menu,… |
Hina Gujral
Noviembre de 2014 Avanzado |
1 voto
1811 views
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Rava Idli SqauresAfter living in South from past few years one thing in me has definitely changed, my breakfast habits, I have become huge fan of South Indian… |
Hina Gujral
Agosto de 2014 Avanzado |
1 voto
2917 views
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Sour Cream and Corn Savory BreadBaking bread at home is no rocket science actually it is about common sense and chemistry, while baking bread… |
Hina Gujral
Julio de 2014 Avanzado |
1 voto
1949 views
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