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500 or fewer calories, Lamb Recetas
Todas las recetas » 500 or fewer calories » Lamb
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Single Serving Lamb and Cranberry PiesMake these in individual ramekin dishes for easy serving and happy eating :-)… |
Hungry Jenny
Octubre de 2010 Intermedio |
2 votos
1906 views
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Greek Lamb Gyro with Greek Yogurt SauceServed on a warm Pita, lovely blend of flavors. |
"Cheffie Cooks"
Mayo de 2016 Avanzado |
1 voto
1940 views
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Leg of lamb with Sesame and GingerThis is a great recipe that I made recently and everyone loved it! |
Daniel Miyasaki
Octubre de 2008 Intermedio |
2 votos
5525 views
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Grilled Lamb KebabsThese light Moroccan seasonings produce extremely flavorful lamb. They enhance the natural flavor of the lamb without overwhelming it. Whether you… |
John Spottiswood
Octubre de 2009 Avanzado |
4 votos
5605 views
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Grilled Lamb With Tequila And Chipotle RubThis lamb offers a change of pace from the classic grilled steak. It is best to start this marinating at home… |
Robyn Savoie
Agosto de 2013 Avanzado |
1 voto
4400 views
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Hoisin Barbeque lamb chopsHoisin Barbeque lamb chops |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2727 views
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Lamb HashThis is a great dish born out needing to use some leftover lamb from the Greek Festival. The version I have here is meant to cut some fat and make… |
Linda Weinmunson
Junio de 2011 Intermedio |
1 voto
3118 views
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Barbecued Leg of LambBarbecued leg of lamb marinated overnight in at tangy marinade. |
Vivien
Enero de 2009 Intermedio |
1 voto
4768 views
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Ken's Lemon Rub for Lamb SpareribsThis lemon rub is great on lamb and chicken. The mint and lemon are a classic combination. Slow roasted in the… |
Ken Podgorsek
Julio de 2009 Intermedio |
2 votos
3255 views
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Tangy Lamb Asparagus Lettuce CupsThis dish is adapted from a recipe that appeared in Chef Magazine in September 2009. It is from the California… |
Bob Vincent
Abril de 2013 Intermedio |
1 voto
2188 views
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Roasted Rack of Lambhttp://allrecipes.com//Recipe/roasted-rack-of-lamb/Detail.aspx I have a great rack of lamb recipe from Mark Bittman but the "crust" always burns.… |
Donna Cohen Avery
Abril de 2011 Avanzado |
1 voto
2509 views
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Lamb with Chickpeas and CilantroA very fragrant dish made with lamb or chicken. it is inspired from a small restaurant that served traditional… |
ECK
Julio de 2013 Intermedio |
1 voto
2100 views
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Greek-Style Stuffed Peppers
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Chef Feiny www.feintastingfoods.com
Enero de 2011 Avanzado |
2 votos
2519 views
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Roast Lamb in Garlic and Lemon SauceMy take on a traditional Greek dish. Wrap well if storing in the fridge! I usually add plenty of potatoes… |
Lesley Winch
Noviembre de 2011 Intermedio |
1 voto
1818 views
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Garlic Rosemary Grilled Leg of Australian Lamb
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Maria Bjornsdotter
Mayo de 2009 Intermedio |
1 voto
3218 views
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