Pasta, 500 or fewer calories Recetas

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Stir fry vermicelli and dried clams I must confess we often cook this dish after we have leftover mohinger not because I cooked lots of vermicelli…	BestOodles Marzo de 2011 Principiante	1 voto 1 comentario 2490 views
Pesto~Garlic~Pecan Pasta Perfect for Pasta night especially on a hot summer evening!	"Cheffie Cooks" Mayo de 2017 Avanzado	1 voto 1502 views
Fusilli Salad with Fresh Cilantro and Sweet Peppers Fusilli Salad with Fresh Cilantro and Sweet Peppers is a healthy, delicious, healthy side dish for your…	Kyle Dalakas Mayo de 2017 Avanzado	1 voto 1843 views
Megan's Chicken Fettuccine My daughter's requested ingredients...chicken and pasta	Beth Roan Abril de 2012 Intermedio	1 voto 1762 views
Low Fat, Three Cheese Mac and Cheese, Made From a Box But Healthier For years I’ve been on the quest for a decadent tasting classic macaroni…	Skinny Kitchen with Nancy Fox Mayo de 2012 Profesional	1 voto 1 comentario 2882 views
Cheese Ravioli in Chunky Homemade Marinara Great on the go weeknight meal!	"Cheffie Cooks" Marzo de 2016 Avanzado	1 voto 2 comentarios 1381 views
Broccoli Parmesan Fettuccine Excellent main dish on the weeknights when you want some type of pasta.	"Cheffie Cooks" Octubre de 2016 Avanzado	1 voto 956 views
Bacon Mac (Macaroni & Cheese with Bacon) It's hard to improve on an American classic, but I think this recipe based on Cooking Light Magazine (9/09)…	Salad Foodie Octubre de 2016 Profesional	1 voto 1718 views
Chicken~Cheddar Rotini Bake Great casserole for your family, we love fresh fruit as a side dish!	"Cheffie Cooks" Marzo de 2017 Avanzado	1 voto 1203 views
Habanero Penne and Cheese Habanero Penne and Cheese is a spicy, delicious twist on the traditional mac and cheese! Try this for dinner tonight!	Kyle Dalakas Mayo de 2017 Avanzado	1 voto 1074 views
Spatzle Spatzle	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Junio de 2010 Profesional	2 votos 1 evaluación 3159 views
Sesame Noodle Salad I would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld.	Sunny Shin Abril de 2011 Intermedio	1 voto 1718 views