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500 or fewer calories, Pasta Recetas
Todas las recetas » 500 or fewer calories » Pasta
Stir fry vermicelli and dried clamsI must confess we often cook this dish after we have leftover mohinger not because I cooked lots of vermicelli… |
BestOodles
Marzo de 2011 Principiante |
1 voto
2490 views
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Pesto~Garlic~Pecan PastaPerfect for Pasta night especially on a hot summer evening! |
"Cheffie Cooks"
Mayo de 2017 Avanzado |
1 voto
1502 views
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Fusilli Salad with Fresh Cilantro and Sweet PeppersFusilli Salad with Fresh Cilantro and Sweet Peppers is a healthy, delicious, healthy side dish for your… |
Kyle Dalakas
Mayo de 2017 Avanzado |
1 voto
1843 views
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Megan's Chicken FettuccineMy daughter's requested ingredients...chicken and pasta |
Beth Roan
Abril de 2012 Intermedio |
1 voto
1762 views
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Low Fat, Three Cheese Mac and Cheese, Made From a Box But HealthierFor years I’ve been on the quest for a decadent tasting classic macaroni… |
Skinny Kitchen with Nancy Fox
Mayo de 2012 Profesional |
1 voto
2882 views
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Cheese Ravioli in Chunky Homemade MarinaraGreat on the go weeknight meal! |
"Cheffie Cooks"
Marzo de 2016 Avanzado |
1 voto
1381 views
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Broccoli Parmesan FettuccineExcellent main dish on the weeknights when you want some type of pasta. |
"Cheffie Cooks"
Octubre de 2016 Avanzado |
1 voto
956 views
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Bacon Mac (Macaroni & Cheese with Bacon)It's hard to improve on an American classic, but I think this recipe based on Cooking Light Magazine (9/09)… |
Salad Foodie
Octubre de 2016 Profesional |
1 voto
1718 views
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Chicken~Cheddar Rotini BakeGreat casserole for your family, we love fresh fruit as a side dish! |
"Cheffie Cooks"
Marzo de 2017 Avanzado |
1 voto
1203 views
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Habanero Penne and CheeseHabanero Penne and Cheese is a spicy, delicious twist on the traditional mac and cheese! Try this for dinner tonight! |
Kyle Dalakas
Mayo de 2017 Avanzado |
1 voto
1074 views
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SpatzleSpatzle |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
2 votos
3159 views
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Sesame Noodle SaladI would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld. |
Sunny Shin
Abril de 2011 Intermedio |
1 voto
1718 views
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