Pasta, 300 or fewer calories Recetas
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Make-over Spaghetti & Shrimp SaladOriginally mayo was the dressing for this salad recipe from a friend long ago, but I decided to give it a… |
Salad Foodie
Junio de 2014 Profesional |
3 votos
5831 views
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Bow Ties With Bacon And TomatoesBow-tie pasta dresses up this easy skillet side for a special occasion or a weeknight family meal! |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
4781 views
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Spinach and Sausage GnocchiThis is a delicious and beautiful dish. We just served it for a normal weeknight meal, but the presentation is such that it would be good for… |
John Spottiswood
Febrero de 2015 Avanzado |
2 votos
5468 views
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Creamy Zucchini, Ham & PastaLow calorie, low fat - this saucy one dish meal is a comfort food unto its own yet one which won’t break your New Year’s resolution goals! Each… |
Salad Foodie
Enero de 2013 Profesional |
1 voto
4378 views
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Soup with peas, bacon and pastaTasty soup ideal for colder days |
Easy Cook - Laka kuharica
Noviembre de 2012 Intermedio |
1 voto
3861 views
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PHILLY PASTA SALAD SUPREMEO.K my husband came up with the name of this dish. My son Sammy was home sick from school today, so I wanted to prepare something that everyone… |
Phyllis Munro
Noviembre de 2010 Intermedio |
1 voto
3217 views
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PAPPARDELLEPAPPARDELLE |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
3129 views
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Skinny Thai Chicken and Peanut NoodlesI love any kind of Asian noodle dish, especially a Thai one that includes peanut butter. Good news too: Peanut… |
Skinny Kitchen with Nancy Fox
Mayo de 2012 Profesional |
1 voto
3032 views
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Stir fry vermicelli and dried clamsI must confess we often cook this dish after we have leftover mohinger not because I cooked lots of vermicelli… |
BestOodles
Marzo de 2011 Principiante |
1 voto
2490 views
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Macaroni with Grilled Veggies and ChickenThis dish will transport you to Italy without the plane! Enjoy with Lots of Love, Catherine |
Catherine Pappas
Febrero de 2011 Intermedio |
2 votos
1995 views
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Bacon Mac (Macaroni & Cheese with Bacon)It's hard to improve on an American classic, but I think this recipe based on Cooking Light Magazine (9/09)… |
Salad Foodie
Octubre de 2016 Profesional |
1 voto
1718 views
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