Pork, Braise Recetas

Todas las recetas » Pork » Braise

They call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai,…

Linda Tay Esposito
Agosto de 2008
Profesional

4 votos

19121 views

Of all the mexican style meats, Carnitas is by far my favorite. Its great to serve in simple tacos or as a main course. Made of flavorful pork with…

coachjeff
Octubre de 2008
Intermedio

2 votos

12589 views

We didn't eat a lot of pork in my house growing up. I grew up thinking that beyond ham and bacon, pork was something that Yankees eat. And yes, we…

Tracy Morris
Noviembre de 2011
Intermedio

1 voto

2679 views